(imp. & p. p.) of Broil.

adust boiled braised broiled browned burnt coddled cooked corky curried dehydrated desiccated deviled dried dried-up evaporated exsiccated fired fricasseed fried grilled heated mummified oven-baked pan-broiled parboiled parched poached roast roasted sauteed scalloped scorched sear seared sere shirred shriveled steamed stewed sun-dried sunbaked toasted weazened wind-dried withered wizened