(n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Caesar salad Jell-O salad Waldorf salad ambrosia barbecue boiled meat bouilli chef salad civet cole slaw combination salad crab Louis flesh forcemeat fruit salad game green salad hachis hash herring salad jerky joint jugged hare macaroni salad meat menue viande mince pemmican pot roast potato salad roast salad salade salmagundi sausage meat scrapple slaw tossed salad venison viande