1. (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun.

2. (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration.

Caesar salad Jell-O salad Waldorf salad ambrosia barbecue boiled meat bouilli chef salad civet cole slaw combination salad crab Louis flesh forcemeat fruit salad game green salad hachis hash herring salad jerky joint jugged hare macaroni salad meat menue viande mince pemmican pot roast potato salad roast salad salade salmagundi sausage meat scrapple slaw tossed salad venison viande