PREFACE TO SECOND EDITION.
PREFACE.
CONTENTS.
LIST OF ILLUSTRATIONS
CHAPTER I. Alcohol, its Various Forms and Sources.
CHAPTER II. Alcohol, its Various Forms and Sources.The Preparation of Mashes, and Fermentation.
CHAPTER III. Distilling Apparatus.
CHAPTER IV. Modern Distilling Apparatus.
CHAPTER V. Rectification.
CHAPTER VI. Malting.
CHAPTER VII. Alcohol from Potatoes.
CHAPTER VIII. Alcohol from Grain Corn, Wheat, Rice, and Other Cereals.
CHAPTER IX. Alcohol from Beets.
CHAPTER X. Alcohol from Molasses and Sugar Cane.
CHAPTER XI. Alcoholometry.
CHAPTER XII. Distilling Plants: Their General Arrangement and Equipment.
CHAPTER XIII. De-natured Alcohol and De-naturing FormulAE
CHAPTER XIV. The Free Alcohol Act of 1906, the Amendment of 1907 and Internal Revenue Regulations.
INDEX.
ELECTRICAL BOOKS.
JUST OUT.
25c. BOOKS.
CROSS SECTION BOOKS 25c. each.
INCLUDING
The Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc., with Chapters on Alcoholometry and the
DE-NATURING OF ALCOHOL
FOR USE IN
Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synopsis of the New Free Alcohol Law and its Amendment and the Government Regulations.
BY F. B. WRIGHT.
SECOND EDITION, REVISED AND GREATLY ENLARGED
NEW YORK
SPON & CHAMBERLAIN, 123 Liberty Street
LONDON
E. & F. N. SPON, Limited, 57 Haymarket, S.W.
1907
Copyright, 1906,
By SPON & CHAMBERLAIN.
Copyright, 1907,
By SPON & CHAMBERLAIN.
McIlroy & Emmet, Printers, 22 Thames St., New York, U. S. A.
