The Story of a Loaf of Bread |
PREFACE CONTENTS LIST OF ILLUSTRATIONS CHAPTER I WHEAT GROWING CHAPTER II MARKETING CHAPTER III THE QUALITY OF WHEAT CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER'S POINT OF VIEW CHAPTER V THE MILLING OF WHEAT CHAPTER VI BAKING CHAPTER VII THE COMPOSITION OF BREAD CHAPTER VIII CONCERNING DIFFERENT KINDS OF BREAD BIBLIOGRAPHY INDEX SOME VOLUMES IN PREPARATION HISTORY AND ARCHAEOLOGY
The Cambridge Manuals of Science and Literature
THE STORY OF A LOAF OF BREAD
CAMBRIDGE UNIVERSITY PRESS
London: FETTER LANE, E.C.
C. F. CLAY, Manager
Edinburgh: 100, PRINCES STREET
London: H. K. LEWIS, 136, GOWER STREET, W.C.
WILLIAM WESLEY & SON, 28, ESSEX STREET, STRAND
Berlin: A. ASHER AND CO.
Leipzig: F. A. BROCKHAUS
New York: G. P. PUTNAM’S SONS
Bombay and Calcutta: MACMILLAN AND CO., Ltd.
All rights reserved
THE STORY OF
A LOAF OF BREAD
BY
T. B. WOOD, M.A.
Drapers Professor of Agriculture
in the University of Cambridge
Cambridge:
at the University Press
New York:
G. P. Putnam’s Sons
1913
Cambridge:
PRINTED BY JOHN CLAY, M.A.
AT THE UNIVERSITY PRESS
With the exception of the coat of arms at the foot, the design on the title page is a reproduction of one used by the earliest known Cambridge printer, John Siberch, 1521
|
  |
