The Story of a Loaf of Bread

CONTENTS

CHAP.		PAGE
	Preface	v
I.	Wheat-growing	1
II.	Marketing	15
III.	The quality of wheat	27
IV.	The quality of wheat from the miller’s point of view	51
V.	The milling of wheat	74
VI.	Baking	91
VII.	The composition of bread	108
VIII.	Concerning different kinds of bread	120
	Bibliography	136
	Index	139

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