- Aerated bread, 104
- Amino-acids, 116
- Ash of bread, 119
- Baking, 63, 91
- Baking powders, 102
- Biffen’s new varieties, 49, 59
- method, 41, 46, 58
- Bread, amount in diet, 127
- composition of, 109
- variations in, 120
- water in, 135
- Break rolls, 81
- Breeding of wheat, 29, 35, 40
- Burgoyne’s Fife, 59
- Climate suitable for wheat, 2, 28
- Clover as preparation for wheat, 8
- Colloids, 67
- Continuous growth of wheat, 7
- Crookes, Sir W., shortage of nitrogen, 5
- Cropping power of wheats, 32
- Cross-breeding, 40
- Digestibility of bread, 124
- Dressing wheat, 16
- Dry farming, 10
- Elements required by wheat, 2
- Energy-values, 111
- Fat in bread, 113
- Fermentation in dough, 94
- Fibre, 114
- Field plots, accuracy of, 32
- Fife wheat, 47, 57
- Flour, composition of, 122
- grades of, 88, 122
- self-rising, 102
- Food-value of various breads, 120
- of starch, etc. in bread, 110
- Foreign wheat growing, 21
- Fuel-values, 111
- Futures, 26
- Germ, food-value of, 132
- in milling, 89
- in bread, 114, 132
- Gluten, 63
- properties of, 68
- Grades of flour, 88, 122
- of wheat, 23
- Home Grown Wheat Committee, 53, 56
- Hopkins’ work, 132
- Hybridisation, 40<
CAMBRIDGE: PRINTED BY JOHN CLAY, M.A. AT THE UNIVERSITY PRESS THE CAMBRIDGE MANUALS OF SCIENCE AND LITERATURE Published by the Cambridge University Press GENERAL EDITORS P. GILES, Litt.D. Master of Emmanuel College and A. C. SEWARD, M.A., F.R.S. Professor of Botany in the University of Cambridge SIXTY VOLUMES NOW READY HISTORY AND ARCHAEOLOGY Ancient Assyria. By Rev. C. H. W. Johns, Litt.D. Ancient Babylonia. By Rev. C. H. W. Johns, Litt.D. A History of Civilization in Palestine. By Prof. R. A. S. Macalister, M.A., F.S.A. China and the Manchus. By Prof. H. A. Giles, LL.D. The Civilization of Ancient Mexico. By Lewis Spence. The Vikings. By Prof. Allen Mawer, M.A. New Zealand. By the Hon. Sir Robert Stout, K.C.M.G., LL.D., and J. Logan Stout, LL.B. (N.Z.). The Ground Plan of the English Parish Church. By A. Hamilton Thompson, M.A., F.S.A. The Historical Growth of the English Parish Church. By A. Hamilton Thompson, M.A., F.S.A. Brasses. By J. S. M. Ward, B.A., F.R.Hist.S. Ancient Stained and Painted Glass. By F. S. Eden. LITERARY HISTORY The Early Religious Poetry of the Hebrews. By the Rev. E. G. King, D.D. The Early Religious Poetry of Persia. By the Rev. Prof. J. Hope Moulton, D.D., D.Theol. (Berlin). The History of the English Bible. By the Rev. John Brown, D.D. English Dialects from the Eighth Century to the Present Day. By W. W. Skeat, Litt.D., D.C.L., F.B.A. King Arthur in History and Legend. By Prof. W. Lewis Jones, M.A. The Icelandic Sagas. By W. A. Craigie, LL.D. Greek Tragedy. By J. T. Sheppard, M.A. The Ballad in Literature. By T. F. Henderson. Goethe and the Twentieth Century. By Prof. J. G. Robertson, M.A., Ph.D. The Troubadours. By the Rev. H. J. Chaytor, M.A. PHILOSOPHY AND RELIGION The Idea of God in Early Religions. By Dr F. B. Jevons. Comparative Religion. By Dr F. B. Jevons. The Moral Life and Moral Worth. By Prof. Sorley, Litt.D. The English Puritans. By the Rev. John Brown, D.D. An Historical Account of the Rise and Development of Presbyterianism in Scotland. By the Rt. Hon. the Lord Balfour of Burleigh, K.T., G.C.M.G. Methodism. By Rev. H. B. Workman, D.Lit. EDUCATION Life in the Medieval University. By R. S. Rait, M.A. ECONOMICS Cash and Credit. By D. A. Barker, I.C.S. LAW The Administration of Justice in Criminal Matters (in England and Wales). By G. Glover Alexander, M.A., LL.M. BIOLOGY The Coming of Evolution. By Prof. J. W. Judd, C.B., F.R.S. Heredity in the Light of Recent Research. By L. Doncaster, M.A. Primitive Animals. By Geoffrey Smith, M.A. The Individual in the Animal Kingdom. By J. S. Huxley, B.A. Life in the Sea. By James Johnstone, B.Sc. The Migration of Birds. By T. A. Coward. Spiders. By C. Warburton, M.A. House Flies. By C. G. Hewitt, D.Sc. Earthworms and their Allies. By F. E. Beddard, F.R.S.
ANTHROPOLOGY The Wanderings of Peoples. By Dr A. C. Haddon, F.R.S. Prehistoric Man. By Dr W. L. H. Duckworth. GEOLOGY Rocks and their Origins. By Prof. Grenville A. J. Cole. The Work of Rain and Rivers. By T. G. Bonney, Sc.D. The Natural History of Coal. By Dr E. A. Newell Arber. The Natural History of Clay. By Alfred B. Searle. The Origin of Earthquakes. By C. Davison, Sc.D., F.G.S. BOTANY Plant-Animals: a Study in Symbiosis. By Prof. F. W. Keeble. Plant-Life on Land. By Prof. F. O. Bower, Sc.D., F.R.S. Links with the Past in the Plant-World. By Prof. A. C. Seward. PHYSICS The Earth. By Prof. J. H. Poynting, F.R.S. The Atmosphere. By A. J. Berry, M.A. The Physical Basis of Music. By A. Wood, M.A. PSYCHOLOGY An Introduction to Experimental Psychology. By Dr C. S. Myers. The Psychology of Insanity. By Bernard Hart, M.D. INDUSTRIAL AND MECHANICAL SCIENCE The Modern Locomotive. By C. Edgar Allen, A.M.I.Mech.E. The Modern Warship. By E. L. Attwood. Aerial Locomotion. By E. H. Harper, M.A., and Allan E. Ferguson, B.Sc. Electricity in Locomotion. By A. G. Whyte, B.Sc. The Story of a Loaf of Bread. By Prof. T. B. Wood, M.A. Brewing. By A. Chaston Chapman, F.I.C.
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