  PART II. CLASSIFICATION AND DESCRIPTION OF TEAS. PART III. ART OF TESTING AND SELECTING TEAS. PART IV. ADULTERATION AND DETECTION. PART VI. ART OF KEEPING, SELLING AND PREPARING TEA. Title: Tea-Blending as a Fine Art Author: Joseph M. Walsh Language: English Character set encoding: UTF-8 E-text prepared by Henry Flower |
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Tea-Blending
AS
A FINE ART
BY
JOSEPH M. WALSH,
AUTHOR OF
TEA
ITS
History and Mystery.
steaming teacup
“THE CUP THAT CHEERS BUT NOT INEBRIATES.”—Cowper.
PHILADELPHIA:
PUBLISHED BY THE AUTHOR.
1896.
COPYRIGHT
BY
JOSEPH M. WALSH.
1896.