Tea-Blending as a Fine Art

CONTENTS.

Pages.
I.—Introduction	7–11
II.—Classification and Description of Teas	13–36
III.—Art of Testing and Selecting Teas	37–44
IV.—Adulteration and Detection	45–49
V.—Art of Blending Teas	51–91
VI.—Art of Keeping, Selling and Preparing Tea	93–104

(Branch of Tea Plant.)