Standard Paper-Bag Cookery

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CONTENTS

FOREWORD

CHAPTER I.

CHAPTER II.

CHAPTER III.

CHAPTER IV.

CHAPTER V.

CHAPTER VI.

CHAPTER VII.

CHAPTER VIII.

CHAPTER IX.

CHAPTER X.

CHAPTER XI.

CHAPTER XII.

CHAPTER XIII.

CHAPTER XIV.

CHAPTER XV.

CHAPTER XVI.

CHAPTER XVII.

CHAPTER XVIII.

CHAPTER XIX.

CHAPTER XX.

CHAPTER XXI.

CHAPTER XXI. (2)

MENUS AND INDEXES

CHAPTER XXII.

CHAPTER XXIII.

INDEX

Title: Standard Paper-Bag Cookery

Author: Emma Paddock Telford

Language: English

Character set encoding: ISO-8859-1

E-text prepared by Greg Bergquist
and the Online Distributed Proofreading Team
(http://www.pgdp.net)
from page images generously made available by
Internet Archive/American Libraries
(http://archive.org/details/americana)

Note: Images of the original pages are available through Internet Archive. See http://archive.org/details/standardpaperbag00telfrich
Transcriber's Note:

This book was written long ago when safety standards were much more fluid. Please do NOT try these at home, or anywhere else.

The reader is likely to be confused by the chapter numbering. In the original book, the Table of Contents listed the Foreword and Introduction as Chapter I, but in the text itself the Foreward and Introduction has no chapter number, and chapter numbering begins with What is Paper Bag Cookery? (Chapter II in the Table of Contents but Chapter I in the text). The confusion gets worse, because TWO chapters (Pastry and Short Cakes) are numbered Chapter XXI in the text! After that the numbers of the remaining chapters differ from the Table of Contents by two.

STANDARD
PAPER-BAG COOKERY

By EMMA PADDOCK TELFORD


Adapted to the Needs of American Housewives


Now good digestion wait on appetite, and health on both,
Macbeth III, 4.

STANDARD
PAPER-BAG
COOKERY

BY
EMMA PADDOCK TELFORD
Household Editor of
The Delineator, New Ideas, and The Designer






NEW YORK
CUPPLES & LEON COMPANY



                                                                                                                                                                                                                                                                                                           

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