lic@vhost@g@html@files@42955@42955-h@42955-h-3.htm.html#Page_121" class="pginternal">121 | | Apple and Cheese Turnovers | 121 | | Apricot or Plum Jam Turnovers | 122 | | Mince Turnovers | 122 | | | | PORK IN VARIED FORMS: | | Bacon and Apples | 70 | | Bacon and Bananas | 70 | | Bacon and Calf's Liver | 70 | | Baked Pork Chops | 70 | | Pork Chops and Sweet Potatoes | 70 | | Ham and Scalloped Potatoes | 71 | | Ham, Spinach and Lamb Chops | 71 | | Stuffed Fresh Ham or Shoulder | 72 | | Roast Loin of Pork | 72 | | Roast Spare-Rib | 72 | | Baked Sausage with Apples | 72 | | Baked Sausage and Potato | 72 | | Baked Sausage with Toast | 73 | | Baked Sausage with Tomatoes | 73 | | Tenderloin of Pork | 73 | | | | POULTRY AND GAME: | | Capon | 47 | | Chicken with Parsnips | 48 | | Chicken À la Baltimore | 48 | | Chicken Croquettes | 48 | | Paper Bagged Chicken | 49 | | Chicken Pie | 49 | | Paste for Chicken Pie | 50 | | Chicken Rissoles | 50 | | Roast Chicken | 50 | | Saute of Chicken with Mushrooms | 50 | | Smothered Chicken | 51 | | Ducks with Banana Dressing | 51 | | Canvas Backs | 51 | | Chicken, Italian Style | 52 | | Roast Wild Duck | 52 | | Roast Wild Duck, Ohio Style | 53 | | Frogs' Legs | 53 | | Paper Bag Roast Goose | 53 | | Sage and Potato Stuffing | 54 | | Bag Roasted Young Guinea Fowl | 54 | | Bag Broiled Young Guinea Hen | 55 | | Quail | Green Peas | 94 | | Stuffed Peppers | 95 | | Peppers with Cream Fish | 96 | | Baked Irish Potatoes | 96 | | Baked Potatoes without their Coats or Jackets | 96 | | Potatoes en Surprise | 96 | | Potatoes Farci | 97 | | Sauer Kraut | 97 | | Waldorf Sauer Kraut | 97 | | Sweet Potatoes and Bacon | 97 | | Sweet Potato Straws | 98 | | Sweet Potato en Brochette | 98 | | Spinach | 98 | | Summer Squash in Butter | 98 | | Stuffed Summer Squash | 98 | | Stuffed Tomatoes with Cream | 98 | | Turnips | 99 | | Turnip Balls | 99 | | Stuffed Vine Leaves or Dolmas | 99 | | | | WARM BREADS, BISCUITS, MUFFINS, ETC.: | | Baking Powder Bread | 101 | | Bannocks | 101 | | Baking Powder Biscuits | 101 | | Egg Biscuits | 102 | | Maple Biscuits | 102 | | Nut Biscuits | 102 | | Raisin Biscuits | 103 | | Hot Cross Buns | 103 | | Warmed Over Breads | 103 |
OVAL WOOD
Cookery Dishes double line | hand pulling wooden dish out of bag | Should
be
Used in
All
Paper
Bag
Cooking | They are as Important as the Bags Because they conserve all the delicate meat and vegetable juices, adding a savory flavor to everything cooked in them. With our Cookery Dishes you can give to all meats the delicious taste which has heretofore been secured only by planking steaks and fish. The sweet wood—we use sugar-maple only—is always fresh, giving an effect that cannot be maintained permanently by the ordinary plank. Everything that can be cooked in a paper bag tastes better if you use our Cookery Dishes also. ASK YOUR DEALER ABOUT THEM They are packed in cartons suitable for all purposes, assuring the delivery of clean and sanitary dishes in your kitchen. THE OVAL WOOD DISH COMPANY
Delta, Ohio
127 Franklin St., New York 436 Gravier St., New Orleans
Manufacturers of "O.W.D." Butter Dishes, Picnic Plates, and Clothes Pins
Refined
Vegetable Oil Is recommended by physicians and culinary experts in place of butter and animal fats for all cooking; it is more healthful and economical. Wesson Snowdrift Oil The Best Refined Vegetable Oil
Is Unexcelled for
Greasing Paper Bags Wesson Snowdrift Oil
Enlarge. | You can buy many different kinds of vegetable oils, but you can't get anything equal to Wesson Snowdrift Oil. It is refined by the Wesson process (the only process yet discovered for properly refining vegetable oils) and we control that process. No other manufacturer can use it. ¶Wesson Snowdrift Oil has just the right smoothness and consistency to make rich and delicious salad dressings. AT ALL GROCERS On request, we will mail you our Wesson Snowdrift Oil book of 150 recipes. Please mention your grocer's name. ———————————
The Southern Cotton Oil Company
Dept. B
24 Broad Street, New York, N. Y.
Savannah Chicago New Orleans
San Francisco |
This illustration shows a bag properly closed with clips. The Cookery Bag Clip double line is the only successful device for effectually closing Paper Cookery Bags two clips with emblem between The projecting lips permit the clips to slip on to the bags easily; the free ends projecting outwardly prevent the clips slipping off the bag when in use. different double lines Made by
THE OAKVILLE COMPANY
Waterbury, Conn.
Makers of Sevran Pins and the Clinton and Damascus Safety Pins.
Transcriber's Notes: Obvious punctuation errors were corrected. Page 25, "amonnia" changed to "ammonia" (as the ammonia used) Page 26, "may" changed to "many" (in as many small) Page 30, "sault" changed to "salt" (with salt, pepper and butter) Page 35, "sesasoned" changed to "seasoned" (mashed potato well seasoned) Page 61, "5-8" and "3-8" changed to "5/8" and "3/8" respectively (5/8 of an inch thick) (about 3/8 of an inch) Page 63, "marcaroni" changed to "macaroni" (a bit of macaroni) Page 74, "over" changed to "oven" (hour in a hot oven) Page 80, "floor" changed to "flour" (of flour. Stir and) Page 81, "desertspoonful" changed to "dessertspoonful" (dessertspoonful Worcestershire Sauce) Page 90, "Chesse" changed to "Cheese" (Asparagus With Cheese) Page 108, "spoonsfuls" changed to "spoonfuls" (spoonfuls into a) Page 116, "CAPTER" changed to "CHAPTER" (CHAPTER XXI) Page 127, "sweeteend" changed to "sweetened" (the extra juice sweetened) Page 151, "Balitmore" changed to "Balitmore" (Chicken À la Baltimore) Page 152, "SAUCEES" changed to "SAUCES" (PUDDINGS AND PUDDING SAUCES) Page 155, "Waldrof" changed to "Waldorf" (Waldorf Sauer Kraut)
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