  CHAPTER I THE NEW DINNER APPETIZER CHAPTER II HOW TO IMPROVE DRESSINGS AND GRAVIES WITH LEA and PERRINS' SAUCE CHAPTER III CHOWDERS AND SOUPS CHAPTER IV CROQUETTES, TIMBALES, CASSEROLES, STEWS AND OTHER MEAT DISHES CHAPTER V EGGS, OMELETS, SOUFFLES, CREOLE AND RICE DISHES CHAPTER VI CHAFING DISH SUPPERS CHAPTER VIII SALAD DRESSINGS AND SALADS CHAPTER IX CATSUPS, CHUTNEYS, PICKLES AND HOME-MADE RELISHES Lea & Perrins' Sauce is manufactured from the choicest ingredients collected from various countries and scientifically blended under the most sanitary conditions. It has earned its world-wide reputation by always maintaining the highest standard of quality through several generations. Messrs. Lea & Perrins alone hold the recipe for manufacturing the original Worcestershire Sauce, and the flavor and quality of their sauce is the recognized standard throughout the world. It is known in South Africa, in India, in far China and Japan, in South America, in Canada, as well as America. It stands on the tables of every-equipped dinning car, steamship line, luxurious hotel and in millions of homes: the housekeeper also uses it in cooking to give zest and unequalled flavor to the simple but delicious dishes which she prepares at home. Every bottle of the original Worcestershire Sauce bears their signature, thus: Lea & Perrins If Lea & Perrins' signature does not appear on the wrapper and label, it is not the original Worcestershire. When ordering sauce, order by the name "Lea & Perrins" and thus get the original Worcestershire. For additional copies of this book, write |
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