| Chapter | | Page | | I | The New Dinner Appetizer | 4 | | Dishes Improved with Lea & Perrins' Sauce on the Table | 6 | | Dressings and Gravies | 7 | | II | How to Improve Dressings and Gravies with Lea & Perrins' Sauce | 8 | | Different Kinds of Dressings | 8 | | How and When to Season Dressings with Lea & Perrins' Sauce | 9 | | Brown Dressings | 9 | | White Dressings | 10 | | Drawn Butter Dressings | 11 | | Miscellaneous Dressings | 11 | | III | Chowders and Soups | 12 | | Garnishings for Soup | 14 | | IV | Croquettes, Timbales, Casseroles, Stews and Other Meat Dishes | 15 | | Timbales | 17 | | Stews and Casserole Dishes | 18 | | V | Eggs, Omelets, Souffles, Creole and Rice Dishes | 20 | | Omelets and Souffles | 21 | | Rice and Creole Dishes | 23 | | VI | Chafing Dish Suppers | 24 | | VII | Sandwich Fillings | 26 | | Cheese Sandwich Fillings | 26 | | Egg Sandwich Fillings | 26 | | Meat Sandwich Fillings | 27 | | Fish Sandwich Fillings | 27 | | VIII | Salad Dressings and Salads | 28 | | IX | Catsups, Chutneys, Pickles and Home-Made Relishes | 30 |
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