ALPHABETICAL INDEX TO RECIPES |
  | Recipe | Page | | A Salad Dressing Made Without Oil, | 29 | | An Uncooked Tomato Catsup, | 30 | | Appetizer Dressing, | 4 | | Apple Chutney, | 31 | | Bacon Omelet, | 22 | | Baked Bean Soup, | 13 | | Baked Egg, | 20 | | Basic Brown Dressing, | 9 | | Basic Recipe for Croquettes, | 15 | | Basic Sauce for Timbales, | 17 | | Basic White Dressing, | 10 | | Beef Stew, | 18 | | Beet Ball Appetizer, | 5 | | Bearnaise Dressing, | 11 | | Casserole of Veal with Carrots and Peas, | 19 | | Cauliflower Dressing, | 10 | | Celery Dressing, | 10 | | Cheese and Egg Filling, | 26 | | Cheese and Mayonnaise Filling, | 26 | | Cheese and Nut Filling, | 26 | | Cheese and Pepper Filling, | 26 | | Cheese and Tomato Rarebit, | 25 | | Cheese Dressing, | 10 | | Cheese Omelet, | 22 | | Cheese Sandwich Fillings, | 26 | | Cheese Souffle, | 23 | | Chicken À la King, | 25 | | Chicken Cutlets, | 15 | | Chicken Souffle, | 23 | | Chicken Timbales, | 17 | | Chiffonade Mayonnaise, | 28 | | Chow Chow, | 32 | | Clam Chowder, | 12 | | Consomme, | 14 | | Cooked Salad Dressing, | 29 | | Corn Chowder, | 13 | | Corn Omelet, | 22 | | Corn Soup, | 14 | | Creamed Eggs, | 25 | | Creamed Salmon, | 25 | | Creamed Shrimps, | 25 | | Other Creamed Dishes, | 25 | | Creole Dressing, | 9 | | Creole Oyster Gumbo, | 14 | | Creole Rice, | 23 | | Devilled Egg Appetizer, | 5 | | Devilled Eggs, | 30 | | Egg and Bacon Filling, | 27 | | Egg and Olive Filling, | 26 | | Egg and Pimento Filling, |
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