  CHAPTER III THE VITICULTURE OF NEW YORK CHAPTER IV SPECIES OF AMERICAN GRAPES. THE GENUS VITIS. CHAPTER V THE LEADING VARIETIES OF AMERICAN GRAPES ADIRONDAC. (Labrusca, Vinifera?) CHAPTER VI THE MINOR VARIETIES OF AMERICAN GRAPES. BIBLIOGRAPHY AND REFERENCES WITH ABBREVIATIONS USED Every attempt has been made to replicate the original as printed. Some typographical errors have been corrected; a list follows the text. Some illustrations have been moved from mid-paragraph for ease of reading. In certain versions of this etext, in certain browsers, clicking on this symbol will bring up a larger version of the image. Table of Contents (etext transcriber's note) |
EDWARD STANIFORD ROGERS
EDWARD STANIFORD ROGERS
State of New York—Department of Agriculture
Fifteenth Annual Report—Vol. 3—Part II
THE
GRAPES OF NEW YORK
BY
U. P. HEDRICK
N. O. BOOTH
O. M. TAYLOR
R. WELLINGTON
M. J. DORSEY
Report of the New York Agricultural Experiment Station for the Year 1907
II
ALBANY
J. B. LYON COMPANY, STATE PRINTERS
1908
NEW YORK AGRICULTURAL EXPERIMENT STATION,
Geneva, N. Y., December 31, 1907.
To the Honorable Board of Control of the New York Agricultural Experiment Station:
Gentlemen.—I have the honor to submit herewith Part II of the report of this institution for the year 1907, to be known as The Grapes of New York. It is the second in the series of fruit publications which is now being prepared under your authority.
This volume is the result of years of recorded observations by members of the Station staff, to which has been added the collection of a large amount of information from practical growers of the grape. Every effort has been made to insure completeness and accuracy of statement, and to make the work a reliable guide as to all the varieties of grapes that are likely to meet the attention of New York grape-growers. It is believed that this volume will occupy a useful place in grape literature and will be serviceable to an important industry in this State.
W. H. JORDAN,
Director.
