  NOTES ON THE CHINESE LANGUAGE. EXTRACT FROM Mr. LO FONG LOH'S JOURNAL. CHAPTER I. LEGENDARY ORIGIN OF THE PLANT. CHAPTER II. INTRODUCTION OF TEA INTO ENGLAND. CHAPTER III. APPRECIATION OF THE LEAF. CHAPTER IV. THE PLANT BOTANICALLY CONSIDERED. CHAPTER V. HISTORY OF THE TEA TRADE. CHAPTER VI. THE COLOURING OF THE LEAF. CHAPTER VII. SOCIAL CHARACTER OF THE BEVERAGE. CHAPTER VIII. THE "DRINK OF HEALTH." CHAPTER IX. THE VIRTUES OF THE LEAF. LO FONG LOH, C.I.C.S. SECRETARY TO THE CHINESE EDUCATIONAL MISSION, IN EUROPE. FAC-SIMILE OF MR. LO FONG LOH’S PREFATORY NOTES IN THE CHINESE HING SHOO, OR RUNNING HAND; FOR TRANSLATION, SEE FOLLOWING PAGES TEA |
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