CONTENTS.
Samuel Phillips Day
PAGE
Preface in Chinese.
Notes on the Chinese Language
ix
Extract from Mr. Lo Fong Loh’s Journal
xii
CHAPTER I.
Legendary Origin of the Plant
17
CHAPTER II.
Introduction of Tea into England
27
CHAPTER III.
Appreciation of the Leaf
36
CHAPTER IV.
The Plant Botanically Considered
39
CHAPTER V.
History of the Tea Trade
48
CHAPTER VI.
The Colouring of the Leaf
57
CHAPTER VII.
Social Character of the Beverage
60
CHAPTER VIII.
The “Drink of Health”
70
CHAPTER IX.
The Virtues of the Leaf
78
CHAPTER X.
A Cup of Tea
90
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