Dictionary 1. (n.) The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.2. (n.) Liquid dressing for meat, fish, vegetables, etc. Thesaurus Colbert Smitane Soubise Trinkgeld allemande bonus bonus system bounty bourguignonne bribe brown sauce buried treasure consideration cream sauce discovery donative double time egg sauce espagnole fee find finding foundling fringe benefit gratuity grease honorarium incentive pay inducement lagniappe largess liberality marinara mole overtime pay palm oil paprika sauce pepper sauce perks perquisite perquisites poulette pourboire premium roux salve shallot sauce solatium something extra sportula sweetener tip treasure trove trouvaille trove waifs waifs and strays windfall windfall money windfall profit |