The National Cook Book, 9th ed.

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Hannah Mary Peterson

PREFACE.

CONTENTS.

SOUPS.

FISH.

SHELL FISH. PICKLED OYSTERS.

MEATS.

VEGETABLES.

SAUCES. APPLE SAUCE.

PICKLES.

PASTRY.

SWEET DISHES. GUERNSEY PUDDING.

TEA CAKE. SHORT CAKES.

CAKES.

PRESERVES.

SICK. SAGO MILK.

MISCELLANEOUS. LEMON SYRUP, No. 1.

INDEX.

The cover image was created by the transcriber and is placed in the public domain.

THE
NATIONAL COOK BOOK.

BY A

LADY OF PHILDELPHIA,

A PRACTICAL HOUSEWIFE.

A LADY, IN WHOSE JUDGMENT WE HAVE THE MOST UNBOUNDED
CONFIDENCE, PRONOUNCES THIS "THE ONLY COOK BOOK
WORTHY OF A HOUSEKEEPER'S PERUSAL."

Graham's Magazine.

NINTH EDITION.

PHILADELPHIA:

HAYES & ZELL,

193 MARKET STREET.

1856.

Entered according to the Act of Congress, in the year 1850, by Robert E. Peterson, in the Clerk's Office of the District Court of the Eastern District of Pennsylvania.

Deacon & Peterson, Printers,

No. 66 S. Third Street.

                                                                                                                                                                                                                                                                                                           

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