HOW TO COOK
IN
CASSEROLE DISHES
BY
MARION HARRIS NEIL, M.C.A.
Formerly Cookery Editor, ‘The Ladies’ Home Journal’; Author of ‘Candies and Bonbons and How to Make Them’; ‘Canning, Preserving, and Pickling’; ‘The Thrift Cook Book’; ‘Salads, Sandwiches, and Chafing-Dish Recipes’; etc.
LONDON: 38 Soho Square, W. 1
W. & R. CHAMBERS, LIMITED
EDINBURGH: 339 High Street
