INDEX

Previous
Soups PAGE
Brown Soup with Forcemeat Balls 17
Brown Stock 18
Cheese Soup with Savory Custard 19
Cream of Barley Soup 20
Cream of Salsify Soup 21
Fish Soup 22
Fruit Soup 22
Gumbo Soup 23
Lentil Soup 24
Oyster Bisque 20
Oyster Bouillon 25
Potato PurÉe 25
Scotch Broth 26
Shrimp Chowder 26
Soup to Serve in Petites Marmites 27
Vegetable Soup 28
White Stock 28
Fish
Baked Oysters 30
Cod À la Garonne 31
Cold Mackerel, Vinaigrette 31
Crab À la Carmen 32
Curried Fish 33
Finnan Haddie 33
Fish SoufflÉ 34
Flounder au Gratin 35
Haddock and Macaroni 35
Haddock au Gratin 36
Halibut Timbale 37
Lobster Newburg 37
Mackerel with Tomatoes 38
Oyster Curry 38
Scallops en Casserole 39
Stewed Eels 40
Stuffed Herrings 41
Terrapin Stew 41
Trout with Potatoes 42
Poultry and Game103
Apple SoufflÉ 104
Arrowroot Pudding 104
Baked Apples 105
Baked Quinces 105
Bananas À la Patricia 106
Barley Custard 107
Bread Pudding 107
Brown Betty 108
Chestnut Mold 108
Cherry Pudding 109
Chocolate Cream Pie 109
Cocoanut Pie 110
Cocoanut Pudding 110
Cream of Rice Pudding 111
Date Pudding 111
Dried Apricots 112
Currant Batter Pudding 113
Farina Pudding 113
Fig Pudding 114
French Pudding 114
Fruit Pudding 115
Ginger Pudding 116
Green-gage Puffs 117
Monte Carlo Cherries 117
Orange Meringue Pudding 118
Parisian Pears 118
Peach SoufflÉ 119
Pear Dainty 119
Plum Pudding 120
Prune and Apple Tart 121
Prune Pudding 121
Pumpkin Pie 122
Rhubarb Meringue 122
Rice Pudding 123
Stewed Apricots with Custard 123
Strawberry Batter Pudding 124
Strawberry Custards 124
Vanilla Custard 176
Fudge Cake 176
Hickory Nut Cake 177
Imperial Cake 177
Mother’s Cake 178
Potato Cake 178
Soft Gingerbread 179
Spice Cake 179
Raisin Bread 180
Pickles
Apple Relish 181
Chutney 181
Corn Relish 182
Cucumber Mangoes 182
India Relish 183
Lemon Pickle 184
Lime Relish 184
Mixed Pickles 185
Piccalilli 186
Pickled Beets 186
Pickled Cherries 187
Pickled Egg-plant 187
Pickled Onions 188
Pickled Oysters 188
Pickled Peaches 189
Pickled Plums 189
Pickled Red Cabbage 190
Pickled Walnuts 190
Shallot Pickle 191
Tomato Chutney 192
Preserves
Apple Jam 193
Black Currant Jelly 193
Cranberry Preserve 194
Currant Bar-le-duc 195
Fig and Rhubarb Jam 195
Ginger Pears 196
Grape Conserve 196
Green-gage Jam 196
Lemon Marmalade

Top of Page
Top of Page