INDEX
Marion Harris Neil
Soups
PAGE
Brown Soup with Forcemeat Balls
17
Brown Stock
18
Cheese Soup with Savory Custard
19
Cream of Barley Soup
20
Cream of Salsify Soup
21
Fish Soup
22
Fruit Soup
22
Gumbo Soup
23
Lentil Soup
24
Oyster Bisque
20
Oyster Bouillon
25
Potato PurÉe
25
Scotch Broth
26
Shrimp Chowder
26
Soup to Serve in Petites Marmites
27
Vegetable Soup
28
White Stock
28
Fish
Baked Oysters
30
Cod
À la Garonne
31
Cold Mackerel, Vinaigrette
31
Crab
À la Carmen
32
Curried Fish
33
Finnan Haddie
33
Fish SoufflÉ
34
Flounder au Gratin
35
Haddock and Macaroni
35
Haddock au Gratin
36
Halibut Timbale
37
Lobster Newburg
37
Mackerel with Tomatoes
38
Oyster Curry
38
Scallops en Casserole
39
Stewed Eels
40
Stuffed Herrings
41
Terrapin Stew
41
Trout with Potatoes
42
Poultry and Game103
Apple SoufflÉ
104
Arrowroot Pudding
104
Baked Apples
105
Baked Quinces
105
Bananas
À la Patricia
106
Barley Custard
107
Bread Pudding
107
Brown Betty
108
Chestnut Mold
108
Cherry Pudding
109
Chocolate Cream Pie
109
Cocoanut Pie
110
Cocoanut Pudding
110
Cream of Rice Pudding
111
Date Pudding
111
Dried Apricots
112
Currant Batter Pudding
113
Farina Pudding
113
Fig Pudding
114
French Pudding
114
Fruit Pudding
115
Ginger Pudding
116
Green-gage Puffs
117
Monte Carlo Cherries
117
Orange Meringue Pudding
118
Parisian Pears
118
Peach SoufflÉ
119
Pear Dainty
119
Plum Pudding
120
Prune and Apple Tart
121
Prune Pudding
121
Pumpkin Pie
122
Rhubarb Meringue
122
Rice Pudding
123
Stewed Apricots with Custard
123
Strawberry Batter Pudding
124
Strawberry Custards
124
Vanilla Custard
176
Fudge Cake
176
Hickory Nut Cake
177
Imperial Cake
177
Mother’s Cake
178
Potato Cake
178
Soft Gingerbread
179
Spice Cake
179
Raisin Bread
180
Pickles
Apple Relish
181
Chutney
181
Corn Relish
182
Cucumber Mangoes
182
India Relish
183
Lemon Pickle
184
Lime Relish
184
Mixed Pickles
185
Piccalilli
186
Pickled Beets
186
Pickled Cherries
187
Pickled Egg-plant
187
Pickled Onions
188
Pickled Oysters
188
Pickled Peaches
189
Pickled Plums
189
Pickled Red Cabbage
190
Pickled Walnuts
190
Shallot Pickle
191
Tomato Chutney
192
Preserves
Apple Jam
193
Black Currant Jelly
193
Cranberry Preserve
194
Currant Bar-le-duc
195
Fig and Rhubarb Jam
195
Ginger Pears
196
Grape Conserve
196
Green-gage Jam
196
Lemon Marmalade
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