• 1-9" pie shell
• ½-¼ lb. Swiss cheese grated
• 1-2 eggs separated
• 1 t cornstarch
• 1 C milk

Mix egg yolks, cheese, milk, cornstarch and seasoning. Add stiffly beaten egg whites. Pour into unbaked pie shell and bake until brown. About ½ hour.

Variations:

a) An onion sauteed in fat may be added to the cheese mixture.

b) Pie shell may be lined with sliced tomatoes.