• 5 slices bacon
• 1 lb. ground beef
• 2 T chopped onion
• 1 egg, beaten
• ½ C sharp cheese grated
• 1½ T catsup
• 1½ T Worcestershire sauce
• ½ t salt
• ¼ t pepper

Combine all the ingredients except the bacon, mixing well. Pat the meat into a roll and slice one inch thick. Wrap each slice with a strip of bacon fastening with a toothpick. Broil or pan broil 5 minutes on each side.