• stale bread cut in pieces
• onion chopped
• cheese grated or sliced (any process cheese although Swiss cheese is best)
• 1-2 eggs
• milk (about 1 C)
• salt
• pepper

Grease a deep baking dish. Cover bottom with a layer of bread, then cheese and onion. Alternate layers ending with bread. Beat egg, milk and seasoning. Pour slowly over layers. Milk mixture should fill half the dish. Bake in moderate-hot oven about 45 minutes or until brown.