FRIENDSHIP CLUB COOK BOOK CHRISTMAS 1951 CONTENTS

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Meats, Entrees, Fish, One-Dish Meals WHITE
Hot Vegetables, Salads, Salad Dressings GOLD
Cookies, Cakes, Frostings, Desserts WHITE
Breads, Hot Breads, Breakfast Specialties GREEN

In this little cookbook you will find the favorite recipes of the Club members and many of their friends. They are favorites for one or more of three reasons—economy, ease of preparation, or unusual tastiness.

The simplicity of the book is in keeping with the simplicity of our belief—our differences are superficial; our likenesses are fundamental. For we are all members of a single race—the human race.

                                                                                                                                                                                                                                                                                                           

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