• 2 C soft bread crumbs
• ¾ C water
• 1 lb. ground beef
• 6 T dried milk
• 1 egg—slightly beaten
• 2 T minced onion
• 1½ t salt
• ¼ t nutmeg
• ? t pepper
• ¼ C flour
• ¼ C fat
• 2 C milk
• 1 t salt
• ¼ t nutmeg

Soak bread in water. Add to meat. Sprinkle dried milk over this. Blend thoroughly. Add rest of ingredients (except flour and fat).

Make 1" meatballs; roll in flour; brown in fat. Remove from skillet.

Add fat to pan to make 4 T. Combine 2 T. cornstarch with small amount of milk to make paste. Add milk to 2 C.

Add seasoning and add mixture to melted fat. Cook over low heat, stirring constantly until thick. Return meatballs to gravy and reheat.