• 1 lb. beef cut in thin strips and pounded flat (sirloin is excellent)
• green onions
• celery
• watercress
• leeks
• any of the above vegetables plus any other vegetables may be used except starchy ones like potatoes
• 1 T sugar
• 1 T soy sauce
• fat for frying
• ½-1 C beef stock or bouillon

Fry meat and vegetables sliced very thin in fat in saucepan until brown. Moisten with stock, add sugar and soy sauce and let simmer for 15-20 minutes or until beef is tender. Serve over dry rice.

note: Pork or chicken may be substituted for beef