GEORGE C. HUSMANN,

LETTER OF TRANSMITTAL.

CONTENTS.

ILLUSTRATIONS.

INTRODUCTION.

HISTORICAL NOTES.

COMPOSITION OF THE GRAPE.

CAUSES OF FERMENTATION.

METHODS OF PREVENTING FERMENTATION.

HOME MANUFACTURE.

MANUFACTURE OF LARGER QUANTITIES.

A FEW USEFUL APPLIANCES.

COMPOSITION OF UNFERMENTED GRAPE JUICE.

FLAVOR AND QUALITY IN GRAPE JUICE.

USES OF UNFERMENTED GRAPE JUICE.

FOOD VALUE OF UNFERMENTED GRAPE JUICE.

A FEW GOOD RECIPES.

U. S. DEPARTMENT OF AGRICULTURE.

FARMERS' BULLETIN No. 175.

Home Manufacture and Use of
Unfermented Grape Juice.

BY