| Page. | | Introduction | 5 | | Historical notes | 5 | | Composition of the grape | 6 | | Causes of fermentation | 6 | | Methods of preventing fermentation | 6 | | Home manufacture | 7 | | Manufacture of larger quantities | 9 | | Useful appliances | 10 | | Composition of unfermented grape juice | 12 | | Flavor and quality in grape juice | 12 | | Uses of unfermented grape juice | 13 | | Food value of unfermented grape juice | 13 | | A few good recipes | 14 |
|
|
