Home Manufacture and Use of Unfermented Grape Juice

A FEW GOOD RECIPES.

GRAPE NECTAR.

Take the juice of 2 lemons and 1 orange, 1 pint of grape juice, 1 small cup of sugar, and a pint of water. Serve ice cold. If served from punch bowl, sliced lemon and orange add to the appearance.

AN INVALID DRINK.

Put in the bottom of a wineglass 2 tablespoonfuls of grape juice; add to this the beaten white of 1 egg and a little chopped ice; sprinkle sugar over the top and serve. This is often served in sanitariums.

GRAPE PUNCH.

Boil together 1 pound of sugar and half a pint of water until it spins a thread; take from the fire and when cool add the juice of 6 lemons and a quart of grape juice. Stand aside overnight. Serve with plain water, apollinaris, or soda water.

GRAPE SHERBET.

For 8 persons mix 1 pint of grape juice (unfermented), juice of lemon and 1 heaping tablespoonful of gelatine, dissolved in boiling water; freeze quickly; add beaten white of 1 egg just before finish.

GRAPE ICE CREAM.

One quart of unfermented grape juice, 1 quart of cream, 1 pound of sugar, and the juice of 1 lemon.

SYLLABUB.

One quart of fresh cream, whites of 4 eggs, 1 glass of grape juice, 2 small cups of powdered sugar; whip half the sugar with the cream, the balance with the eggs; mix well; add grape juice and pour over sweetened strawberries and pineapples, or oranges and bananas. Serve cold.

BOHEMIAN CREAM.

One pint thick cream, 1 pint grape-juice jelly; stir together; put in cups and set on ice. Serve with lady fingers.

Besides the recipes just given many more are enumerated, such as grape ice, grape lemonade, grape water ice, grape juice and egg, baked bananas, snow pudding, grape gelatine, junket and grape jelly, tutti-frutti jelly, grape float, grape jelly, grape juice plain, grape soda water, and scores of others.

FARMERS' BULLETINS.

The following is a list of the Farmers' Bulletins available for distribution, showing the number, title, and size in pages of each. Copies will be sent to any address on application to any Senator, Representative, or Delegate in Congress, or to the Secretary of Agriculture, Washington, D. C. The missing numbers have been discontinued, being superseded by later bulletins.

16. Leguminous Plants. Pp. 24.
21. Barnyard Manure. Pp. 32.
22. The Feeding of Farm Animals. Pp. 32.
24. Hog Cholera and Swine Plague. Pp. 16.
25. Peanuts: Culture and Uses. Pp. 24.
27. Flax for Seed and Fiber. Pp. 16.
28. Weeds: And How to Kill Them. Pp. 32.
29. Souring and Other Changes in Milk. Pp. 23.
30. Grape Diseases on the Pacific Coast. Pp. 15.
31. Alfalfa, or Lucern. Pp. 24.
32. Silos and Silage. Pp. 32.
33. Peach Growing for Market. Pp. 24.
34. Meats: Composition and Cooking. Pp. 29.
35. Potato Culture. Pp. 24.
36. Cotton Seed and Its Products. Pp. 16.
37. Kafir Corn: Culture and Uses. Pp. 12.
38. Spraying for Fruit Diseases. Pp. 12.
39. Onion Culture. Pp. 31.
40. Farm Drainage. Pp. 24.
42. Facts About Milk. Pp. 29.
43. Sewage Disposal on the Farm. Pp. 20.
44. Commercial Fertilizers. Pp. 24.
45. Insects Injurious to Stored Grain. Pp. 24.
46. Irrigation in Humid Climates. Pp. 27.
47. Insects Affecting the Cotton Plant. Pp. 32.
48. The Manuring of Cotton. Pp. 16.
49. Sheep Feeding. Pp. 24.
50. Sorghum as a Forage Crop. Pp. 20.
51. Standard Varieties of Chickens. Pp. 48.
52. The Sugar Beet. Pp. 48.
53. How to Grow Mushrooms. Pp. 20.
54. Some Common Birds. Pp. 40.
55. The Dairy Herd. Pp. 24.
56. Experiment Station Work—I. Pp. 31.
57. Butter Making on the Farm. Pp. 16.
58. The Soy Bean as a Forage Crop. Pp. 24.
59. Bee Keeping. Pp. 32.
60. Methods of Curing Tobacco. Pp. 16.
61. Asparagus Culture. Pp. 40.
62. Marketing Farm Produce. Pp. 28.
63. Care of Milk on the Farm. Pp. 40.
64. Ducks and Geese. Pp. 48.
65. Experiment Station Work—II. Pp. 32.
66. Meadows and Pastures. Pp. 28.
68. The Black Rot of the Cabbage. Pp. 22.
69. Experiment Station Work—III. Pp. 32.
70. Insect Enemies of the Grape. Pp. 23.
71. Essentials in Beef Production. Pp. 24.
72. Cattle Ranges of the Southwest. Pp. 32.
73. Experiment Station Work—IV. Pp. 32.
74. Milk as Food. Pp. 39.
75. The Grain Smuts. Pp. 20.
76. Tomato Growing. Pp. 30.
77. The Liming of Soils. Pp. 19.
78. Experiment Station Work—V. Pp. 32.
79. Experiment Station Work—VI. Pp. 28.
80. The Peach Twig-borer. Pp. 16.
81. Corn Culture in the South. Pp. 24.
82. The Culture of Tobacco. Pp. 24.
83. Tobacco Soils. Pp. 23.
84. Experiment Station Work—VII. Pp. 32.
85. Fish as Food. Pp. 30.
86. Thirty Poisonous Plants. Pp. 32.
87. Experiment Station Work—VIII. Pp. 32.
88. Alkali Lands. Pp. 23.
89. Cowpeas. Pp. 16.
91. Potato Diseases and Treatment. Pp. 12.
92. Experiment Station Work—IX. Pp. 30.
93. Sugar as Food. Pp. 27.
94. The Vegetable Garden. Pp. 24.
95. Good Roads for Farmers. Pp 47.
96. Raising Sheep for Mutton. Pp. 48.
97. Experiment Station Work—X. Pp. 32.
98. Suggestions to Southern Farmers. Pp. 48.
99. Insect Enemies of Shade Trees. Pp. 30.
100. Hog Raising in the South. Pp. 40.
101. Millets. Pp, 28.
102. Southern Forage Plants. Pp. 48.
103. Experiment Station Work—XI. Pp. 32.
104. Notes on Frost. Pp, 24.
105. Experiment Station Work—XII. Pp. 32.
106. Breeds of Dairy Cattle. Pp. 48.
107. Experiment Station Work—XIII. Pp. 32.
108. Saltbushes. Pp. 20.
109. Farmers' Reading Courses. Pp. 20.
110. Rice Culture in the United States. Pp. 28.
111. Farmers' Interest in Good Seed. Pp. 24.
112. Bread and Bread Making. Pp. 39.
113. The Apple and How to Grow It. Pp. 32.
114. Experiment Station Work—XIV. Pp. 28.
115. Hop Culture in California. Pp. 27.
116. Irrigation in Fruit Growing. Pp. 48.
117. Sheep, Hogs, and Horses in the Northwest. Pp. 28.
118. Grape Growing in the South. Pp. 32.
119. Experiment Station Work—XV. Pp. 31.
120. Insects Affecting Tobacco. Pp. 32.
121. Beans, Peas, and other Legumes as Food. Pp. 32.
122. Experiment Station Work—XVI. Pp. 32.
123. Red Clover Seed: Information for Purchasers. Pp. 11.
124. Experiment Station Work—XVII. Pp. 32.
125. Protection of Food Products from Injurious Temperatures. Pp. 26.
126. Practical Suggestions for Farm Buildings. Pp. 48.
127. Important Insecticides. Pp. 42.
128. Eggs and Their Uses as Food. Pp. 32.
129. Sweet Potatoes. Pp. 40.
130. The Mexican Cotton-Boll Weevil. Pp. 30.
131. Household Tests for Detection of Oleomargarine and Renovated Butter. Pp. 11.
132. Insect Enemies of Growing Wheat. Pp. 40.
133. Experiment Station Work—XVIII. Pp. 32.
134. Tree Planting in Rural School Grounds. Pp. 38.
135. Sorghum Sirup Manufacture. Pp. 40.
136. Earth Roads. Pp. 24.
137. The Angora Goat. Pp. 48.
138. Irrigation in Field and Garden. Pp. 40.
139. Emmer: A grain for the Semiarid Regions. Pp. 16.
140. Pineapple Growing. Pp. 48.
141. Poultry Raising on the Farm. Pp. 16.
142. The Nutritive and Economic Value of Food. Pp. 48.
143. The Conformation of Beef and Dairy Cattle. Pp. 44.
144. Experiment Station Work—XIX. Pp. 32.
145. Carbon Bisulphid as an Insecticide. Pp: 28.
146. Insecticides and Fungicides. Pp. 16.
147. Winter Forage Crops for the South. Pp. 36.
148. Celery Culture. Pp. 32.
149. Experiment Station Work—XX. Pp. 32.
150. Clearing New Land. Pp. 24.
151. Dairying in the South. Pp. 48.
152. Scabies in Cattle. Pp. 24.
153. Orchard Enemies in the Pacific Northwest. Pp. 39.
154. The Fruit Garden: Preparation and Care. Pp. 20.
155. How Insects Affect Health in Rural Districts. Pp. 20.
156. The Home Vineyard. Pp. 24.
157. The Propagation of Plants. Pp. 24.
158. How to Build Small Irrigation Ditches. Pp. 28.
159. Scab in Sheep. (In press.)
160. Game Laws for 1902. Pp. 56.
161. Practical Suggestions for Fruit Growers. Pp. 28
162. Experiment Station Work—XXI. Pp. 32.
163. Methods of Controlling the Boll-Weevil. Pp. 16.
164. Rape as a Forage Crop. Pp. 16.
165. Culture of the Silkworm. Pp. 32.
166. Cheese Making on the Farm. Pp. 16.
167. Cassava. Pp. 32.
168. Pearl Millet. Pp. 16.
169. Experiment Station Work—XXII.
170. Principles of Horse Feeding.
171. The Control of the Codling Moth.
172. Scale Insects and Mites on Citrus Trees.
173. A primer of Forestry.
174. Broom Corn.

Transcriber Note

All illustrations have been move so as to not split paragraphs.

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