FOREWORD
CONTENTS
YEASTS
SUGGESTIONS FOR THE MAKING OF BREAD WITHOUT WHITE FLOUR
SPONGES
BREADS AND BISCUITS MADE WITH YEAST
STRAIGHT DOUGH BREADS
BREADS AND BISCUITS MADE WITHOUT YEAST
PANCAKES
CAKES AND GINGERBREADS
Books by Amy L. Handy
PUBLISHED BY HOUGHTON MIFFLIN COMPANY
WAR-TIME BREADS AND CAKES.WAR FOOD. Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats.
WAR-TIME BREADS AND CAKES.
WAR FOOD. Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats.
WAR-TIME BREADS AND CAKES
BY AMY L. HANDY Author of War Food
BOSTON AND NEW YORK HOUGHTON MIFFLIN COMPANY The Riverside Press Cambridge 1918
COPYRIGHT, 1918, BY AMY L. HANDY ALL RIGHTS RESERVED Published March 1918
