CONTENTS PART I. INTRODUCTORY. I. GENERAL DISCUSSION OF PART I. INTRODUCTORY CHAPTER I GENERAL DISCUSSION OF DISEASE CHAPTER II DIAGNOSIS AND SYMPTOMS OF DISEASE PART II. NON-SPECIFIC OR GENERAL DISEASES CHAPTER IV DISEASES OF THE DIGESTIVE SYSTEM CHAPTER V DISEASES OF THE LIVER CHAPTER VI DISEASES OF THE URINARY ORGANS CHAPTER VII DISEASES OF THE GENERATIVE ORGANS CHAPTER VIII DISEASES OF THE RESPIRATORY APPARATUS CHAPTER IX DISEASES OF THE CIRCULATORY ORGANS CHAPTER X DISEASES OF THE NERVOUS SYSTEM CHAPTER XI DISEASES OF THE SKIN CHAPTER XII DISEASES OF THE EYE CHAPTER XIII GENERAL DISEASES OF THE LOCOMOTORY APPARATUS CHAPTER XIV STRUCTURE OF THE LIMBS OF THE HORSE CHAPTER XV UNSOUNDNESSES AND BLEMISHES CHAPTER XVI DISEASES OF THE FORE-LIMB CHAPTER XVII DISEASES OF THE FOOT CHAPTER XVIII DISEASES OF THE HIND LIMB PART III. THE TEETH CHAPTER XIX DETERMINING THE AGE OF ANIMALS CHAPTER XX IRREGULARITIES OF THE TEETH PART IV. SURGICAL DISEASES CHAPTER XXI INFLAMMATION AND WOUNDS CHAPTER XXII FRACTURES AND HARNESS INJURIES CHAPTER XXIII COMMON SURGICAL OPERATIONS PART V. PARASITIC DISEASES CHAPTER XXIV PARASITIC INSECTS AND MITES PART VI. INFECTIOUS DISEASES CHAPTER XXVI HOG-CHOLERA CHAPTER XXVIII INFECTIOUS DISEASES COMMON TO THE DIFFERENT SPECIES OF DOMESTIC ANIMALS CHAPTER XXIX INFECTIOUS DISEASES OF THE HORSE CHAPTER XXX INFECTIOUS DISEASES OF CATTLE CHAPTER XXXI INFECTIOUS DISEASES OF POULTRY Title: Common Diseases of Farm Animals Author: R. A. Craig Language: English Produced by Charles Aldarondo, Tiffany Vergon, Beth Trapaga, Charles Franks and the Online Distributed Proofreading Team. COMMON DISEASES OF FARM ANIMALSBy R. A. Craig, D.V.M. [Illustration: Frontispiece—INSANITARY DAIRY STABLE AND YARDS. DISEASE AND PREFACEIn preparing the material for this book, the author has endeavored to arrange and discuss the subject matter in a way to be of the greatest service and help to the agricultural student and stockman, and place at their disposal a text and reference book. The general discussions at the beginning of the different sections and chapters, and the discussions of the different diseases are naturally brief. An effort has been made to conveniently arrange the topics for both practical and class-room work. The chapters have been grouped under the necessary heads, with review questions at the end of each chapter, and the book divided into seven parts. The chapters on diseases of the locomotory organs, the teeth, surgical diseases and castration, although not commonly discussed in books of this class, the writer believes will be of value for reference and instructional work. When used as a text-book, it will be well for the instructor to supplement the text with class-room discussions. The writer has given special emphasis to the cause and prevention of disease, and not so much to the medicinal treatment. Stockmen are not expected to practise the medicinal treatment, but rather the preventive treatment of disease. For this reason it is not deemed advisable to give a large number of formulas for the preparation of medicinal mixtures to be used for the treatment of disease, but such treatment is suggested in the most necessary cases. R. A. CRAIG.PURDUE UNIVERSITY, LaFayette, Ind. August, 1915. |