CONTENTS

HOW TO MAKE COFFEE

TEA

COCOA

OATMEAL FOR THREE PERSONS [1]

CORN MEAL FOR THREE PERSONS

HOMINY FOR THREE PERSONS

BOILED RICE FOR THREE PERSONS

MACARONI FOR THREE PERSONS

MACARONI AND CHEESE

FRIED POTATOES AND ONIONS

SCRAMBLED EGGS

FRIED EGGS AND BACON

BOILED EGGS

BAKING POWDER BISCUIT

MUFFINS

FRIED CRACKER OR HARD BREAD

FRIED RICE FOR THREE PERSONS

RICE GRIDDLE CAKES

FRIED CORN MEAL MUSH OR HOMINY

FLAP JACKS

CREAMED COD FISH FOR THREE PERSONS

BAKED CANNED SALMON

FRIED FISH

MEAT STEW

CANNED CORNED BEEF HASH

HOW TO FRY MEATS

BEEF STEAK AND ONIONS

HOW TO BROIL MEAT

APPLE SAUCE FOR THREE

PRUNES

TO BOIL FRESH POTATOES

TO BOIL FRESH STRING-BEANS

TO BOIL FRESH SWEET CORN

TO BOIL FRESH PEAS

HOW TO COOK CANNED TOMATOES

HOW TO COOK CANNED CORN

RICE PUDDING FOR FOUR PEOPLE

PEACH PIE FOR FOUR PEOPLE

PASTRY

IF STARVING FOR A TASTE OF CANDY MAKE FUDGE

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THE A B C OF COOKING

The A B C
of
Cooking

For men with no experience of cooking
on Small Boats, Patrol Boats, in
Camps, on Marches, etc.

NEW YORK
Moffat, Yard and Company
1917

Copyright, 1917, by
Moffat, Yard and Company

TO "FRED"

For the benefit of the Knitting Committee of The American Defense Society, which is knitting for American Soldiers and Sailors, and it is hoped that both cook-book and knitted garments may help to make more comfortable the men who are only too ready to do their bit.

New York,
May 26th, 1917.

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