| PAGE | | Coffee | 11 | | Tea | 11 | | Cocoa | 11 | | Oatmeal | 13 | | Corn Meal | 13 | | Hominy | 13 | | Boiled Rice | 13 | | Macaroni | 15 | | Macaroni and Cheese | 15 | | Fried Potatoes and Onions | 15 | | Scrambled Eggs | 17 | | Fried Eggs and Bacon | 17 | | Boiled Eggs | 17 | | Baking Powder Biscuit | 19 | | Muffins | 19 | | Fried Cracker or Hard Bread | 21 | | Fried Rice | 21 | | Rice Griddle Cakes | 21 | | Fried Corn Meal Mush or Hominy | 23 | | Flap Jacks | 23 | | Hoe Cake | 23 | | Creamed Cod Fish | 25 | | Baked Canned Salmon | 25 | | Fried Fish | 25 | | Meat Stew | 27 | | Canned Corned Beef Hash | 27 | | How to Fry Meats | 29 | | Beef Steak and Onions | 29 | | How to Broil Meat | 29 | | Apple Sauce | 31 | | Prunes | 31 | | To Boil Fresh Potatoes | 33 | | To Boil Fresh String Beans | 33 | | To Boil Fresh Sweet Corn | 33 | | To Boil Fresh Peas | 35 | | How to Cook Canned Tomatoes | 35 | | How to Cook Canned Corn | 35 | | Rice Pudding | 35 | | Peach Pie | 37 | | Pastry | 37 | | Fudge | 39 |
[Pg 10]
[Pg 11] THE A B C OF COOKING "Unless the kettle boiling be, filling the tea pot spoils the tea."
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