The Community Cook Book

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The Community Cook Book SOLD BY Class of Willing Workers OF THE WINTER ST. BAPTIST CHURCH HAVERHILL, MASS

CONTENTS

FOREWORD

BREAD, BISCUITS, ROLLS AND PASTRY

Pies and Pastry PASTRY.

CEREALS, BREAKFAST FOODS

SOUPS

FISH

SALADS

MEAT

EGGS

VEGETABLES

DESSERTS

CAKE

FRUITS

PICKLES AND PRESERVES

Preserves and Jellies BLACKBERRY JAM.

CANDIES

MISCELLANEOUS BAKED CHEESE.

BEVERAGES

DEFINITIONS OF SOME FOREIGN AND OTHER TERMS.

INDEX.

Title: The Community Cook Book

Author: Anonymous

Language: English

Character set encoding: ISO-8859-1

Transcriber's Note: The Table of Contents was added; it did not exist in the original text.


                                                                                                                                                                                                                                                                                                           

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