  - A Box of Chestnuts, 16.
- Alpine Eggs, 106.
- Anchovy CanapÉs, 58.
- Angels on Horseback, 59.
- Apple Griddle Cake, 142.
- A Pretty Salad, 104.
- A Spanish Fish Dish, 116.
- Asparagus a l'Indienne, 67.
- in Rolls, 47.
- Omelet, 60.
- Salad, 49.
- Baked Beans and Tomato Salad, 8.
- Baked Celery, 10.
- Cheese and Rice, 53.
- Oyster Dumpling, 117.
- Pumpkin, 125.
- Rice Cake, 21.
- Spanish Onions, 137.
- Turnips, 141.
- Banana Croquettes, 98.
- Barbacued Lobster, 117.
- Barley Stew, 11.
- Bean Croquettes, 22.
- Beef À la Mode, 115.
- Bubble and Squeak, 58.
- Collops, 60.
- Cutlets, 38.
- Potpie, 128.
- Ragout, 5.
- Rissoles, 62.
- Roll, 139.
- Salad, 114.
- Tongue (Fresh), 120.
- Beefsteak and Kidney Pudding, 31.
- Beefsteak and Potatoes, 129.
- Beet Salad, 57.
- Beignets SoufflÉs, 61.
- Benton Beef, 71.
- Blanquette of Chicken, 107.
- Boiled Cucumber Salad, 80.
- Partridge with Celery Sauce, 98.
- Bologna Sandwich, 23.
- Boston Cookies, 100.
- Boudinettes, 136.
- Bread Dumplings, 108.
- Omelet, 11.
- Breaded Ham SautÉ, 23.
- Sausage, 133.
- Breast of Lamb Broiled, 33.
- Broiled Beef and Mushroom Sauce, 15.
- Live Lobster, 45.
- Mutton and Tomato Sauce, 135.
- Sweetbreads, 14.
- Brown Apple Sauce for Cold Pork, 110.
- Betty, 134.
- Browned Potato PurÉe, 40.
- Buttered Lobster, 41.
- Shrimps, 88.
- Calas, 119.
- Calf's Brains on Toast, 76.
- Liver Fried in Crumbs, 11.
- Canned Salmon Salad, 12430.
- Stew with Canned Peas, 65.
- Newport Tea Cakes, 68.
- Normandy Shrimps, 78.
- Nut Loaf, 132.
- Oatmeal Bread, 47.
- Okra and Corn Fricassee, 80.
- Onion SoufflÉ, 21.
- Soup, 34.
- Orange Marmalade Sandwiches, 72.
- Salad, 3.
- Oysters À l'Indienne, 125.
- in Puff Paste, 126.
- with Madeira Sauce, 20.
- Oyster CanapÉs, 113.
- Chartreuse, 29.
- Croquettes, 140.
- Fritters, 121.
- Kromeskys, 129.
- Loaf, 14.
- Patties, 118.
- Potpie, 3.
- Stew No. 1, 138.
- Stew No. 2, 141.
- Parmesan Fritters, 70.
- Puffs, 50.
- Pea-pod Soup, 91.
- Pease Pudding, 143.
- Philadelphia Relish, 61.
- Pickled Oysters, 119.
- Salmon, 100.
- Planked Shad, 59.
- Polish Salad, 137.
- Potatoes au Gratin, 30.
- Gruyere, 131.
- Potato Balls, 23.
- Border with Meat Filling, 88.
- Chowder, 116.
- Cooked in Stock, 62.
- Croquettes, 110.
- and Meat Turnovers, 40.
- and Meat Puff, 51.
- Puff, 120.
- Salad, 92.
- SoufflÉ, 65.
- Stew, 24.
- Potted Beef, 13.
- Chicken, 96.
- PurÉe of Dried Beans, 57.
- Rhubarb Puffs, 74.
- Rice and Apples, 99.
- Balls, 55.
- Border with Creamed Fish, 71.
- Johnny-cake, 143.
- Moulds, 7.
- Waffles, 87.
- Roast Clams, 134.
- Oysters, 128.
- Pigeon with Bread Sauce, 28.
- Round of Beef (Southern style), 132.
- Salade a la Russe, 91.
- Sally Lunn, 84.
- Salmon Salad, 120.
- Sar
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