FOREWORD
BREAD, BISCUITS, ROLLS AND PASTRY
Pies and Pastry
CEREALS, BREAKFAST FOODS
SOUPS
FISH
SALADS
MEAT
EGGS
VEGETABLES
DESSERTS
CAKE
FRUITS
PICKLES AND PRESERVES
Preserves and Jellies
CANDIES
MISCELLANEOUS
BEVERAGES
DEFINITIONS OF SOME FOREIGN AND OTHER TERMS.
INDEX.