◄ Vermicelli ►

Dictionary
(n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.

Thesaurus
Italian paste blimp fedellini fettuccine knaydlach lasagne macaroni matzo balls noodles pasta paste ravioli spaetzle spaghetti spaghettini vermicelli won ton ziti
                                                                                                                                                                                                                                       

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