1. (n.) The lower or under side of a sirloin of beef; the fillet.

2. (v. t.) To cut away, as the side of an object, so as to leave an overhanging portion.

belie blow sky-high blow up close out convert into cash cut away cut out cut under deflate disconfirm discredit disprove dump effect a sale excavate explode expose gouge out hollow out invalidate job make a sale market merchandise move negate negative prove the contrary puncture resell retail sacrifice sell sell off sell on consignment sell out sell over sell retail sell short sell up sell wholesale show up turn into money turn over undermine undersell unload wholesale