(n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

Anlage albumen boiled eggs bud caviar coddled eggs deviled eggs dropped eggs egg cell egg white eggs eggshell embryo female gamete fish eggs fried eggs germ germen glair loins nucleus omelet ooecium ovicell ovule ovum poached eggs roe rudiment scrambled eggs seed shirred eggs souffle spawn spermatozoon stirp stuffed eggs vitellus white yellow yolk