Dictionary
1. (n.) An entrance; the main dish of a meal; permission or right to enter; as, to have the entree of a house\.

2. (n.) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.

Thesaurus
access adit admission admittance antepast boil broil casserole course cover culinary masterpiece culinary preparation dessert dish entrance entremets entry fry grill help helping import importation importing in income incoming infiltration ingoing ingress ingression input insertion insinuation intake interpenetration introduction introgression intrusion leakage main dish open arms open door opening penetration percolation place plate portion reception roast second helping seepage service serving side dish way
                                                                                                                                                                                                                                       

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