(n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.

Italian paste blimp fedellini fettuccine knaydlach lasagne macaroni matzo balls noodles pasta paste ravioli spaetzle spaghetti spaghettini vermicelli won ton ziti