THE COOKERY BLUE BOOK
SOUPS. Bouillon Soup.
BREAKFAST DISHES. Baked Omelet No. 1.
FISH. Fish a la Creme.
ENTREES. Chicken Terrapin No. 1.
MEATS. Boiled Ham.
SALADS. Boiled Salad Dressing.
VEGETABLES. Baked Cream Potatoes.
BREAD. Brown Bread No. 1.
CAKE. Almond Drop Cakes.
PIES. Puff Paste.
CREAMS. Pineapple Cream.
PUDDINGS. Burlington Pudding.
ICE CREAM. Ice Cream.
PRESERVES AND JAMS. Orange Marmalade No. 1.
PICKLES. Cucumber Catsup.
GENTLEMEN'S CORNER. Champagne Punch.
CANDIES AND NUTS. Almond Creams, Walnut Creams, Chocolate Creams.
INDEX. Bread Apple Biscuit, 41 Breakfast Gems, 39 Brown
Title: The Cookery Blue Book
Author: Society for Christian Work of the First Unitarian Church, San Francisco, California
Language: English
Character set encoding: ISO-8859-1
Transcriber’s Note
Obvious typographical errors have been corrected. A list of corrections is found at the end of the text.
Inconsistencies in spelling and hyphenation have been retained. A list of inconsistently spelled and hyphenated words is found at the end of the text.
THE
Cookery Blue Book
PREPARED BY THE
Society for Christian Work
OF THE
FIRST UNITARIAN CHURCH, SAN FRANCISCO, CAL.
"Tried and True"
SAN FRANCISCO
C. A. Murdock & Co., Printers
1891
The capon burns, the pig falls from the spit;
The clock hath struck twelve upon the bell;
My mistress made it one upon my cheek—
She is so hot, because the meat is cold;
Methinks your man, like mine, should be your clock,
And strike you home without a messenger.
My charge was but to fetch you from the mart
Home to your house, the Phoenix, sir, to dinner—
My mistress and her sister wait for you.
—Comedy of Errors.
