This shrub, or bush, is a native of Brazil, but is naturalized in many warm countries. It stands partially erect, reaching a height of from 1½ to 3 feet. Its pointed leaves, heart-shaped at the base, are very fuzzy. The open, bell-shaped flowers are yellow in color. The fruit, which is about the size of a cherry, is enclosed in a thin, yellow, paper-like husk, which is quite hairy. When ripe, the fruit is yellow, and has a delicious sub-acid pulp, filled with minute seeds. The Poha may be eaten raw, but is much more acceptable when made into jam or jelly. The dried fruit is said to be a substitute for yeast. In Hawaii, the Poha thrives best in the cool elevations.