London C. Arthur Pearson Ltd. Henrietta Street 1911
SHE RELIES ON
McDOUGALL'S SELF RAISING FLOUR
It is the secret of success for all her pastry and cake making.
McDougall's Self-Raising Flour has a reputation of 40 years. It makes Delicious Pastry. Light, Flaky and Digestible. Unequalled for Boiled or Steamed Puddings.
Needs no Yeast or baking powder.
Sold by all Grocers and Stores in 1-1/2 lb., 3 lb. and 6 lb. bags.
