  Fish — Bloaters, 23 Bream (sea), 30 Brill, 28 Cod's head and shoulders, 30 Cod sounds, 28 Eels, 29 Eel Pasty, 29 Fish pudding, 23 " pie (Russian), 24 " salt, 28 " savoury, 24 " stew, 31 " tinned, 25 " cake, 29 Haddock, fresh, 22 " smoked, 23 Herrings (fresh), 30 Kedgeree, 28 Kippers, 23 Lobster, curried, 26 " cutlet, 26 " hot, 26 " patties, 27 Mackerel, 27 Plaice, 30 Salmon, croquettes, 25 " cutlets, 22 " tinned, 25 Sardines, 27 Skate, 21 Soles, 30 Turbot, 28 Whiting, 23 Meat— Beef, olives, 39 " roast, 34 Beefsteak pudding, 39 Carpet bag, 40 Chicken, roast, 35 Chops, 39 Gravy and dripping, 35 Hare, imitation, 40 Indian curry, 40 Irish stew, 38 Kidneys, 41 Kidney stew, 41 Lamb, loin, 33 " shoulder, 34 Liver and bacon, 41 Mutton, boiled, 38 Minced collops, 41 Pork, roast, 35 Rabbit, 40 Sausages, 41 Steak, grilled, 39 " haricot, 38 " minced, 36 Tinned, beef, 37 " chicken, 37 " mutton, 37 " rabbit, 37 " steak, 36 Veal, roast, 34 Vegetables and Cereals— Beans, broad, 47 " butter, 52 " French, 48 Carrots, 48 Cauliflowers, 49 Cucumber, 52 " fritters, 52 " stuffed, 52 Lentils, 53 " cutlets, 55 Macaroni, savoury, 54 " savoury, 51 " sliced, 51 Mushrooms, 48 " pudding, 54 Onions, 49 Onion dumpling, 55 " and tomato, 49 Parsnips, 49 Peas, green, 47 " " Duchess, 47 Potatoes, boiled, 46 " Duchess, 47 " sliced, 47 " stewed, 46 Rice, 53 " (ground) fritters, 54 " savoury, 53 Tomatoes, 49 " pie, 50 " stew, 50 " stuffed, 50 Turnips, 48 " cups, 54 Vegetable roll, 54 Puddings and Sweets— Apples, baked, 75 " dumpling, 57 " pudding, 56 " puffs, 56 " stewed, 57 Bread pudding, 58 " " economical, 57 Cabinet pudding, 60 Castle " , 63 Date " , 62 Fruit tarts, 59 Gooseberry pudding, 58 " " German, 61 Jam roly-poly, 58 Lancashire roly-poly, 62 Lemon dumplings, 58 Lemon puffs, 63 Palestine pudding, 62 Plum " , 61 " " sago, 63 Pineapple pudding, 62 Prunes, 63 Quinces, 64 Raisins, 63 Raisin Blanket, 59 Rice pudding, 59 Robin tartlets, 61 Sago plum pudding, 63 Strawberry gÂteau, 60 Suet pudding, 61 Tapioca pudding, 59 Cakes — American cookies, 66 Cherry cake, 66 Cocoanut buns, 65 Cropper cakes, 67 Dough cake, 65 Feather " , 67 Ginger " , 67 Golden " , 64 Ladies' fingers, 64 Lunch buns, 66 Nursery tea-cakes, 67 Shortbread, 64 Sponge roll, 66 Tea-cake, 65 " Yorkshire, 65 Invalid Dishes — Miscellaneous Recipes. Angels on horseback, 42 Bacon and mushrooms, 72 Cheese, biscuits, 74 " fondue, 74 " fried, 74 " and macaroni, 75 " pastry, 74 " puffs, 75 " straws, 74 Cod's roe, 73 Dresden patties, 42 Egg savoury, 73 Eggs, 40 " creamed, 73 " curried, 73 " cutlets, 73 " savoury, 42 " Scotch, 42 " epigrams, 43 German beefsteak, 71 Gooseberries (stewed), 75 Ham, baked, 72 " and eggs, 42 Left-overs (warmed-up dishes—devilled mutton, roast leg of mutton, stews and hashes), 76 Liver and bacon, 71 Kidneys, 41 " broiled, 71 Potato surprise, 43 Rissoles, 72 Savoury eggs, 42 Scotch woodcock, 43 Sausages, rolls, 72 " surprise, 72 Yorkshire pudding, 76
PAPAKUK BAGS. These bags, which are essential for the successful cooking of the dishes mentioned in this volume, may be obtained at the following prices:—
And twenty-five of any four different sizes will be supplied at the hundred rate. The most useful sizes, however, are No. 2 and No. 4. All applications for bags should be accompanied by a remittance and addressed envelope. These bags are exclusively made by Messrs. Lepard and Smiths after careful experiments. The paper has been analysed by Messrs. Clayton, Beadle, and Stevens, and pronounced to be perfectly pure and free from injurious chemicals, and only white of egg and flour is used in pasting the bags. Suitable clips for fastening the bags can be supplied in boxes at 6d. per hundred clips. Address application to— “No Better Food.” Dr. ANDREW WILSON, F.R.S.E., &c. Fry's Pure Concentrated Cocoa “I have never tasted Cocoa that I like so well.”—Sir CHAS. CAMERON, C.B., M.D., Ex-President of the Royal College of Surgeons, Ireland. —ASK FOR—
Transcriber's Notes: Verso of title page: full stop removed (of Success for all her) Page 27 (LOBSTER PATTIES): mixed to minced (finely minced parsley) Page 44: "paper-cooking" appears in the original and has been retained Page 54 (MUSHROOM PUDDING):full stop added (cook fifteen minutes.) Page 56: full stop added following CHAPTER V. Page 56: Chapter V. is headed "PUDDINGS AND CAKES", and has not been changed to "PUDDINGS AND SWEETS" as seen in the Table of Contents and the Index of Recipes. Page 57 (ECONOMICAL BREAD PUDDING): over-night to overnight (overnight, if more) Page 58 (LEMON DUMPLINGS): "and the" substituted for "of a" (juice and the grated rind) Page 72 (SURPRISE SAUSAGES): sausage meat to sausage-meat (the sausage-meat completely) Page 78: removed "page" from the heading of the Index of Recipes Page 79 (Potatoes): stoved to "stewed" (" stewed, 46) Transcriptions of ads from the verso of the cover and the verso of the half-title page follow. These are some of the great advantages of SHREDDED “ATORA” BEEF SUET No Chopping—No Waste—in tiny particles ready to mix with the flour, thus saving time. 1 lb. goes as far as 2 lb. raw suet. “Atora” is extracted from the finest fresh Beef Suet, refined, sterilised, absolutely pure, sweet, and wholesome. It keeps fresh for months although no preservatives are used. It takes the place of raw suet, lard, and cooking butter, and is more digestible, and does not repeat like many other fats. Sold in two forms— HUGON & Co., Ltd.
By EDITH WALDEMAR Cloth, Price 1s., post free 1s. 2d. book cover Contents:— Choosing the Home—The Furniture—Wall Papers—Floor Coverings—Red, Blue, Green, Yellow and Pink Rooms—The Entrance Hall—Staircase Nooks—Cosy Sitting Rooms—The Dining Room—Kitchen Scullery—The Bedrooms, etc.
With an Illustrated Section on Edited by “ISOBEL,” of Home Notes. Cloth, Price 1s., post free 1s. 2d. A collection of invaluable Household Recipes, which no Housewife should be without.
By WILLIAM BLAIR. Cloth, Price 1s., post free 1s. 2d. book cover This useful volume contains 33 chapters, dealing, amongst other things, with the Choice of a House, Sub-soils, Leases, Repairing Leases, Sanitation, Removal, Rates and Taxes, Furnished Houses, Fixtures, Flats, Maisonettes, Insurance, Nuisances, etc., etc.
By Mrs. PRAGA. Author of “Dinners of the Day,” etc. Crown 8vo, Cloth, Price 1s., post free 1s. 2d. Part I. contains 16 chapters on the Choice and Management of a Home. Part II. contains 8 chapters on How to Furnish the Home. Part III. contains 8 chapters on Household Duties and Arrangements.
By L. RUTHERFOORD SKEY. Cloth, Price 1s. nett, post free, 1s. 3d. The Contents include:—Unconsidered Trifles—Breakfast and Supper Dishes—Meat, What to Buy, and How to Cook It—Substitutes for Meat—Fish—Soups and the Stock-Pot—Fruit and Vegetables—Puddings—How to Spend the Five Shillings; Tables of Daily Expenditure—Five Shillings a Week in the Country—Recipes, &c.
Edited by “ISOBEL,” of Home Notes. Price 1s., post free 1s. 2d. This Volume deals with every kind of Advice and Recipe for keeping a House to perfect condition.
Edited by “ISOBEL,” of Home Notes. Cloth, Price 1s., post free 1s. 2d. The object of this book is to show, by examples and simple directions, the best way of executing all the most necessary details of what is usually termed plain work. To those who wish to instruct their children or pupils to sew, this book will prove most useful. May be had of all Booksellers, or post free for 1s. 2d. from— C. ARTHUR PEARSON, Ltd., Henrietta St., LONDON, W.C. |
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