A CONCISE MANUAL FOR THE USE OF STUDENTS IN DAIRYING BY
H. L. RUSSELL Dean of the College of Agriculture, University of Wisconsin
PREFACE.
CONTENTS.
CHAPTER I. STRUCTURE OF THE BACTERIA AND CONDITIONS GOVERNING THEIR DEVELOPMENT AND DISTRIBUTION.
CHAPTER II. METHODS OF STUDYING BACTERIA.
CHAPTER III. CONTAMINATION OF MILK.
CHAPTER IV. FERMENTATIONS IN MILK AND THEIR TREATMENT.
CHAPTER V. RELATION OF DISEASE-BACTERIA TO MILK.
CHAPTER VI. BACTERIA AND MILK SUPPLIES WITH ESPECIAL REFERENCE TO METHODS OF PRESERVATION.
CHAPTER VII. BACTERIA AND BUTTER-MAKING.
CHAPTER VIII. BACTERIA IN CHEESE.
INDEX.
