Fifteen New Ways for Oysters

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CONTENTS

CURRIED OYSTERS

SAUTED OYSTERS

BOILED OYSTERS

OYSTERS A LA NEWBURG

KEEBOBBED OYSTERS

PAN BAKED

OYSTER TARTS

CREAMED OYSTERS

SPINDLED OYSTERS

SCALLOP OF OYSTER AND MACARONI

BISQUE OF OYSTER

OYSTERS EN COQUILLE

OYSTERS STUFFED

OYSTERS ON MUSHROOMS

BAKED MUSHROOMS

LARDED OYSTERS BROILED

Transcriber's Note

OTHER BOOKS

By MRS S T RORER

Mrs Rorer’s Cook Book

nearly 600 pages of the choicest recipes in every department of cookery; bound in washable oilcloth covers, $1.75

Canning and Preserving

paper covers, 40 cents; cloth, 75 cents

Hot Weather Dishes

paper covers, 40 cents; cloth, 75 cents

Home Candy Making

paper covers, 40 cents; cloth, 75 cents

Twenty Quick Soups

Fifteen New Ways for Oysters

How to Use a Chafing Dish

Colonial Recipes

Sandwiches

Dainties

Each of the above six volumes is bound in a different colored linen cloth, beautifully stamped in colors; price 25 cents each

ARNOLD AND COMPANY Publishers
PHILADELPHIA

Fifteen New Ways
for Oysters
By MRS S T RORER
PHILADELPHIA
ARNOLD AND COMPANY
Copyright 1894 by Mrs S T Rorer
Printed by
George H Buchanan and Company
Philadelphia

                                                                                                                                                                                                                                                                                                           

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