HOGS. | Ample | Live Hogs. | | Amplify | Live Hogs averaging —— lbs. | | Amputate | Live (or gross) Hogs, good packing qualities averaging about —— lbs. | | Amputating | Dressed Hogs. | | Amputation | Dressed Hogs averaging 200 lbs. or over. | | Amulet | Dressed Hogs averaging 200 lbs. | | Amuse | Dressed Hogs averaging less than 200 lbs. | PORK. | Anatomy | Mess Pork. | | Ancestor | Mess Pork (new). | | Anchor | Mess Pork (old). | | Anew | Mess Pork —— lbs. overweight. | | Angel | Heavy Mess Pork. | | Angelic | Light Mess Pork. | | Angelical | Prime Mess Pork. | | Angling | Extra Prime Pork. | | Angry | Mess Ordinary, or Thin Mess Pork. | | Anguish | Clear Pork. | | Angular | Extra Clear Pork. | | Animal | Extra Shoulder Pork. | | Animated | Back Pork. | | Animation | Clear Back Pork. | | Ankle | Rump Pork. | LARD. | Annex | Choice Lard (leaf and trimmings only). | | Announce | Prime Steam or Contract Lard. | | Antagonist | Prime Kettle Rendered Lard. | | Antelope | Penned Lard in —— lb. caddies. | | Anthem | Refined Lard in —— |
GREASE AND TALLOW. | Antidote | Prime White Grease. | | Antipode | Fair White Grease. | | Antique | Prime Yellow Grease. | | Antiquity | Prime Brown Grease. | | Anvil | Drab Colored Grease. | | Anxious | Dark Colored Grease. | | Apace | Yellow Gut Grease. | | Apart | Brown Gut Grease. | | Apartment | Prime (or No. 1) Packer's Tallow. | | Aperture | Prime Butcher's Tallow. | | Apex | No. 2 Tallow. | STEARINE. | Apollo | Prime Stearine suitable for refining purposes. | | Apology | No. 2 Stearine. | | Apoplexy | GREEN MEATS. | | Apostle | Hams. | | Apparel | Long Cut Hams. | | Appeal | Shoulders. | | Appealed | New York Shoulders. | | Appealing | Rough Sides. | | Appendage | Long Clear Middles. | | Appendix | Short Clear Middles. | | Appetite | Long Rib Middles. | | Applaud | Short Rib Middles. | | Applauded | Cumberland Middles. | | Applicant | Bellies. | | Apply | BULK OR DRY SALT MEATS. | | Appoint | Shoulders. | | Appointed | Rough Sides. | | Appointing | Long Clear Middles. | | Appointment | Short Clear Middles. | | Appraise | Long Rib Middles. | | Apprehend | Short Rib Middles. | | Approach | Cumberland Middles. | | Approached | Bellies. | | Approbation | BOXED OR ENGLISH MEATS. | | Appropriate | Long Cut Hams. | | Approve | Short Cut Hams. | | Apron | South Staffordshire Hams. | | Aptness | Shoulders. | | Aqueduct | Rough Sides. | | Arab | Long Clear Middles. | | Arabia | Short Clear Middles. | | Arbitrate | Long and Short Clear Middles, half each. | | Arcade | Long Rib Middles. | | Archduke | Short Rib Middles. | | Archives | Long and Short Rib Middles, half each. | | Ardent | Cumberland Middles. | | Ardently | Stretford Middles. | | Argument | Birmingham Middles. | | Arise | South Staffordshire Middles. | | Arising | Yorkshire Middles. | | Armature | Irish Cut Middles. | | Armor | Wiltshires. | | Armpit | PICKLED MEATS. | | Army | Choice Sweet Pickle Hams. | | Arrange | Sweet Pickle Hams, city. | | Arrest | Sweet Pickle Hams, cured at ____ | | Arrested | Sweet Pickle Shoulders. | | Arresting | Sweet Pickle Bellies. | | Arrogant | Hogs' Tongues. | | Arsenal | SMOKED MEATS. | | Arsenic | Hams, Sugar Cure, canvassed. | | Artery | Hams, Sugar Cure, uncanvassed. | | Article | Shoulders. | | Artisan | Rough Sides. | | Artist | Long Clear Middles. | | Artistic | Short Clear Middles. | | Ashamed | Long Rib Middles. | | Ashore | Short Rib Middles. | | Aside | Bellies. | | Asleep | Breakfast Bacon. |
BEEF. | Aspect | Mess Beef in bbls., 200 lbs. net. | | Assail | Light Mess Beef in bbls., 200 lbs. net. | | Assailed | Extra Mess Beef in bbls., 200 lbs. net. | | Assault | Prime Mess Beef in tierces, 304 lbs. net. | | Assaulted | India Mess Beef in tierces, 304 lbs. net. | | Assaulting | Extra India Mess Beef in tierces, 304 lbs. net. | | Assay | India Beef in tierces, 336 lbs. net. | | Assemble | Shin Beef. | | Assemblage | Beef Tongues in pickle. | | Assets | Beef Hams, Sugar Cure, canvassed. | | Assign | Beef Hams, Sugar Cure, uncanvassed. | QUALIFICATIONS. | Assume | City brands. | | Assuming | Country brands. | | Asthma | Chicago cut and cure. | | Astonish | Choice city cut and cure. | | Astonished | Country cut and cure (equal city). | | Astonishing | Country cut and cure (fair). | | Astray | Fully cured. | | Astride | Not fully cured. | | Asunder | Nearly cured. | | Asylum | Summer cured. | | Athlete | Winter cured. | | Athletic | Now in smoke. | | Attain | To come out of smoke in ____ days. | | Attained | Smoked dry and bright. | | Attaining | Smoked dry but a little dark. | | Attempt | Now in pickle. | | Attempted | Not strictly choice but good. | | Attempting | Rejected, but only slightly damaged. | | Attentive | Rejected and badly damaged. | | Attest | Same quality as the last. | | Attire | White and sweet. | | Attitude | White, but not sweet. | | Attorney | Good color and sweet. | | Attract | Good color, but not sweet. | | Attracted | Dark color, but sweet. | | Attracting | Dark color and not sweet. | | Attraction | Very good article. | | Attribute | Medium to fair article. | | Auction | Very poor article. | | Audible | Well trimmed. | | Audience | Tolerably well trimmed. | | Auditor | Badly trimmed. | | Auditing | Cut from frozen Hogs. | | Aunt | Cut from dressed Hogs. | | Austria | Cut from city slaughtered Hogs. | | Author | Cut in good weather. | | Authentic | Cut in bad weather. | | Autograph | Prime condition. | | Autumn | In good shipping order. | | Avalanche | Not less than twenty days in salt at time of delivery. | | Avenge | Not less than ____ days in salt at time of delivery. | | Avenging | Five packages inspected, average weight ____ | | Avenue | Five barrels inspected. | | Avoid | Five tierces inspected. | | Avoided | Average weight. | | Avowal | Inspect five barrels. | | Awake | Inspect five tierces. | | Awaking | Inspect and weigh five packages. | | Award | Actual tare, packages to be stripped. | | Awarded | Marked tare. | | Awarding | ____ per cent. tare. | | Awful | ____ lbs. soakage per package allowed. | | Awhile | Actual tare, packages weighed before being filled. | | Awkward | ____ per cent. off for salt or (pickle). | | Awning | Percentage to be ascertained by sweeping. | | Axis | Percentage to be ascertained by washing. | | Babel | Packed in boxes. | | Baboon | Packed in barrels. | | Bachelor | Packed in tierces. | | Backward | Packed in hogsheads. | | Badge | Packed in half hogsheads. | | Baffle | Packed in salt barrels. | | Baffling | Packed in flour barrels. | | Baggage | Packages in good order. | | Bailiff | Packages in bad order. | | Balcony | Second hand packages. | | Baleful | New packages. | | Ballast | Uniform packages. | | Ballasted | Pickle tight hogsheads. | | Ballasting | Good slack hogsheads. | | Balloon | Fly tight hogsheads. | | Balsam | Slack tierces. | | Balmoral | Fly tight tierces. | | Bamboo | Pickle tight tierces. | | Banana | Full bound tierces. | | Bandage | Quarter bound tierces. | | Bandit | Iron bound cooperage. | | Banish | Irregular packages. | | Banner | Boxes averaging about ____ lbs. net. | | Banquet | Packed in the cake. | | Bantam | Melted and run into the packages. | | Bankrupt | ...... | | Baptismal | ...... | | Baptist | ...... | | Barber | ...... | | Barefoot | ...... | | Bargain | ...... | | Bargained | ...... | | Bargaining | ...... |
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