  CHAPTER IV FURNITURE SLEEPING ACCOMMODATION EQUIPMENT FOR COOKING AND BATHING CHAPTER VII FOOD: CHIEF ARTICLES OF DIET CHAPTER VIII BUYING, STORING, AND CARING FOR FOOD CHAPTER IX ACTUAL MENUS OF SEVERAL WORKING MEN'S FAMILIES CHAPTER X AMOUNT SPENT A HEAD ON FOOD PER WEEK, PER DAY CHAPTER XI THE POOR AND MARRIAGE CHAPTER XIV THE PEOPLE WHO ARE OUT OF WORK CHAPTER XV THE STANDARD OF COMFORT CHAPTER XVI THE STATE AS GUARDIAN ROUND ABOUT A POUND A WEEK ROUND ABOUT BY Logo of G. Bell and Sons (a bell) LONDON TO |
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